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शे-फोक्सुण्डो गाउँपालिकाको भिजेर गाउँमा चिज उत्पादन

The origin of this cheese is Yak Cheese Factory in Bhijer, Upper Dolpo, Nepal. The factory is located at an altitude of 4,000 meters above sea level. The person responsible for creating this delicacy is a woman named Meena Chidi, who is considered one of Nepal's best cheese masters.

लोक सेवा तयारी कक्षाको लागि दरखास्ता दिएका युवाहरुसंगको अन्तरकृय कार्यक्रम